Lisbon fish & flavours

This year, the organization focuses on Brazilian cuisine, and it brings to the event several of the most respected Chefs from Brazil. At the moment, Alex Atala, Claude Troisgros, Bel Coelho, Beto Pimentel, Mara Salles and Tsuyoshi Murakami will all be attending.

As in previous editions, Peixe em Lisboa (Lisbon fish & flavours), will have 11 of the most renowned restaurants in the region of Lisbon. Those restaurants will be open in the Pavilion from midday until midnight, as well as several thematic areas, with emphasis on the Gourmet Market. In the evening, in the auditorium, Portuguese and foreign Chefs will make gastronomic presentations with fish and seafood.

Peixe em Lisboa (Lisbon fish & flavours) is organized by the Tourism Association of Lisbon and the City Hall of Lisbon and produced by EV | Essência do Vinho - http://www.essenciadovinho.com/.

From a culinary standpoint, Brazil is one of the most interesting countries, gastronomically. The event highlights the enormous diversity and quality of Sao Paulo restaurants. Sao Paulo is living an enthusiastic period of modernization, maintaining a strong bond to its traditions (known to have a strong Portuguese influence) and goods.

More information at www.peixemlisboa.com/.